SSI Services

With a sharp focus on commercial HVAC, refrigeration, and kitchen equipment services, we’ve grown from a local service crew into a trusted partner for some of the most demanding industries in our region — including restaurants, schools, healthcare centers, and national retail brands.

Founded by John Seppy, a seasoned technician with over 20 years in the field, our company was built on one core principle: do the job right the first time. That means fast response times, highly trained techs, and clear communication at every step. Our founder’s hands-on experience taught us that commercial businesses need more than repairs — they need reliability, strategic planning, and a partner who understands how critical climate control and equipment uptime are to their bottom line.

What sets us apart? For starters, all of our technicians are CFESA-certified, a distinction that reflects the highest standard in foodservice and HVAC technical expertise. We also pride ourselves on being fully transparent — no upsells, no vague invoices, no surprises. Just skilled diagnostics, honest recommendations, and work that stands the test of time.

We specialize in:

•HVAC service, repair, and system replacements

•Refrigeration equipment troubleshooting and optimization

•Ice machine maintenance and installation

•Kitchen equipment repair for commercial kitchens

•Preventive maintenance plans tailored to each client

•Tariff-aware upgrade planning and refrigerant compliance (R-454B transition, EPA updates)

We’ve helped businesses reduce downtime, lower their energy costs, and extend the life of their equipment by years. Our preventive maintenance customers enjoy peace of mind knowing their systems are running efficiently — and they avoid costly surprises when regulations shift or parts fail unexpectedly.

Interesting fact? We were one of the first HVAC service companies in our area to proactively educate clients about upcoming refrigerant transitions, like the shift away from R-410A to R-454B. We don’t just react to industry changes — we prepare our clients ahead of the curve, helping them stay compliant while controlling costs.

Another thing we’re proud of: our response time. We’ve built an internal dispatching system and scheduling process that allows us to respond faster than national chains — without sacrificing quality. Whether it’s a Friday night walk-in cooler emergency or a Monday morning HVAC outage at a school, we show up prepared.

We’re also deeply involved in our community. We support local youth programs, host technician training workshops, and invest in the next generation of tradesmen and women